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Asaad Rehman Al-Hilphy (Asaad R Al-Hilphy, Asaad R S Al-Hilphy)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Journal of food science and technology

Foods (Basel, Switzerland)

Journal of food science

University of Basrah, College of Agriculture

University of Basrah (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Basrah, College of Agriculture Oct 9o 1999

Iraq

LECTURER :: FOOD SCIENCE DEP.

Education History

University of Basrah Mar 10o 2002 - Oct 12o 2006

Iraq

PHD :: Food Science Department

Publications

Alaa R Abdulstar, Ammar B Altemimi, Asaad Rehman Al-Hilphy
Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry. Foods (Basel, Switzerland) 12 (7) (2023)
Zainab Ali Kadem, Asaad Rehman Al-Hilphy, Majid H Alasadi, Mohsen Gavahian
Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique. Journal of food science and technology 60 (1) (2022)
Zainab Ali Kadem, Asaad Rehman Al-Hilphy, Majid H Alasadi, Mohsen Gavahian
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique. Journal of food science and technology 60 (1) (2022)
Zainab Ali Kadem, Asaad Rehman Al-Hilphy, Majid H Alasadi, Mohsen Gavahian
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique. Journal of food science and technology 60 (1) (2022)
Zainab Ali Kadem, Asaad Rehman Al-Hilphy, Majid H Alasadi, Mohsen Gavahian
Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique. Journal of food science and technology 60 (1) (2022)
Zina T Alkanan, Ammar B Altemimi, Asaad Rehman Al-Hilphy, Francesco Cacciola, Salam Adnan Ibrahim
Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste. Foods (Basel, Switzerland) 10 (12) (2021)
Asaad Rehman Al-Hilphy, Ammar B Al-Temimi, Hassan Hadi Mehdi Al Rubaiy, Uttpal Anand, Gonzalo Delgado-Pando, Naoufal Lakhssassi
Ultrasound applications in poultry meat processing: A systematic review. Journal of food science 85 (5) (2020)

Asaad Rehman Al-Hilphy.css-eqlu8i{font-size:small;padding-left:4px;} (Asaad R Al-Hilphy, Asaad R S Al-Hilphy)

Publication Activity (10 Years)

Top Topics

Top Venues

Asaad Rehman Al-Hilphy (Asaad R Al-Hilphy, Asaad R S Al-Hilphy)