Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase.

Chen WuNan JiangRuhong WangShanshan JiangZhijia YuanXue Luo Junrui Wu Haisu Shi Weihe Cang

Published in: Journal of the science of food and agriculture (2022)

This study offers a suitable technology for converting SFAs to UFAs in Geotrichum-ripened cheeses and provides a novel trend for converting soybean waste into a value-added product. © 2022 Society of Chemical Industry.

Keyphrases

fatty acid
heavy metals
risk assessment