Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance.
Laura Martins FonsecaMarjana RadünzHelen C Dos Santos HackbartFrancine T da SilvaTaiane M CamargoGraziella Pinheiro BruniJander Lf MonksElessandra da Rosa ZavarezeAlvaro Rg DiasPublished in: Journal of the science of food and agriculture (2020)
Owing to these properties, electrospun starch/TEO nanofibers can be applied in food products or food packaging.