Graziella Pinheiro Bruni (Graziella P Bruni)

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

Room Temperature

Top Venues

Journal of the science of food and agriculture

Universidade Federal de Pelotas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Pelotas Nov 03 2016

Brazil

Doutoranda :: Departamento de Ciência e Tecnologia de Alimentos

University of Guelph Jan 28 2019 - Jun 20 2019

Canada

Doutoranda :: Food Science Departament

Instituto de Agroquímica y Tecnología de Alimentos Mar 23 2017 - Mar 23 2018

Spain

Doutoranda :: Food Safety and Preservation Department

Publications

Graziella Pinheiro Bruni, Tanize Dos Santos Acunha, Jean P de Oliveira, Laura Martins Fonseca, Francine Tavares da Silva, Vilásia Martins Guimarães, Elessandra da Rosa Zavareze
Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging. Journal of the science of food and agriculture 100 (8) (2020)
Laura Martins Fonseca, Marjana Radünz, Helen C Dos Santos Hackbart, Francine T da Silva, Taiane M Camargo, Graziella Pinheiro Bruni, Jander Lf Monks, Elessandra da Rosa Zavareze, Alvaro Rg Dias
Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance. Journal of the science of food and agriculture 100 (11) (2020)
Nathan Levien Vanier, Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Shanise Lisie Mello El Halal, Franciene Almeida Villanova, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Priscila Zaczuk Bassinello
Characteristics of starch from different bean genotypes and its effect on biodegradable films. Journal of the science of food and agriculture 99 (3) (2018)