Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal.
Garba BetchemMokhtar DabbourJamila Akter TulyFeng LuDandan LiuAbdul Razak MontoKeza Dominique DusabeHaile MaPublished in: Journal of the science of food and agriculture (2024)
Magnetic field-assisted solid fermentation can be applied to enhance the nutritional and protein digestibility of FRSM. © 2024 Society of Chemical Industry.