Mokhtar Dabbour

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food biochemistry

Benha University Faculty of Agriculture

Benha University Faculty of Agriculture (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Benha University Faculty of Agriculture Feb 07 2011

Egypt

Assistant Lecturer :: Agricultral and Biosystems Engineering

Education History

Benha University Faculty of Agriculture Dec 17 1988

Egypt

PHD :: Agricultral and Biosystems Engineeging

Publications

Garba Betchem, Mokhtar Dabbour, Jamila Akter Tuly, Feng Lu, Dandan Liu, Abdul Razak Monto, Keza Dominique Dusabe, Haile Ma
Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal. Journal of the science of food and agriculture (2024)
Garba Betchem, Mokhtar Dabbour, Jamila Akter Tuly, Feng Lu, Dandan Liu, Abdul Razak Monto, Keza Dominique Dusabe, Haile Ma
Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal. Journal of the science of food and agriculture 104 (7) (2024)
Garba Betchem, Mokhtar Dabbour, Jamila Akter Tuly, Feng Lu, Dandan Liu, Abdul Razak Monto, Keza Dominique Dusabe, Haile Ma
Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal. Journal of the science of food and agriculture 104 (7) (2024)
Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi, Ajay Mittal, Krisana Nilsuwan, Ronnel Fulleros, Mokhtar Dabbour
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach. Foods (Basel, Switzerland) 13 (1) (2023)
Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi, Ajay Mittal, Krisana Nilsuwan, Ronnel Fulleros, Mokhtar Dabbour
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach. Foods (Basel, Switzerland) 13 (1) (2023)
Jiahui Xiang, Mokhtar Dabbour, Xianli Gao, Benjamin Kumah Mintah, Yao Yang, Wenbin Ren, Ronghai He, Chunhua Dai, Haile Ma
Influence of Low-Intensity Ultrasound on ε -Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation. Foods (Basel, Switzerland) 11 (21) (2022)
Jiayin Pan, Haining Xu, Yu Cheng, Benjamin Kumah Mintah, Mokhtar Dabbour, Fan Yang, Wen Chen, Zhaoli Zhang, Chunhua Dai, Ronghai He, Haile Ma
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications. Foods (Basel, Switzerland) 11 (19) (2022)
Wei Huang, Haining Xu, Jiayin Pan, Chunhua Dai, Benjamin Kumah Mintah, Mokhtar Dabbour, Rong Zhou, Ronghai He, Haile Ma
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing. Foods (Basel, Switzerland) 11 (20) (2022)
Chunhua Dai, Yizhi Hou, Haining Xu, Liurong Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma
Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal. Journal of the science of food and agriculture 102 (2) (2021)
Benjamin Kumah Mintah, Ronghai He, Mokhtar Dabbour, Akwasi Akomeah Agyekum, Zheng Xing, Moses Kwaku Golly, Haile Ma
Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacity. Journal of food biochemistry 43 (9) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mokhtar Dabbour