Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11-13-year-olds: a school-based, randomised, controlled, parallel groups trial.

Katie AdolphusAlexa HoylandJenny WaltonFrits QuadtClare L LawtonLouise Dye
Published in: European journal of nutrition (2021)
Consuming breakfast has a positive acute effect on cognition in adolescents.