Katie Adolphus

Publication Activity (10 Years)

Years Active: 2016-2021
Publications (10 Years): 3

Top Topics

Intensive Care Unit

Aortic Dissection

Top Venues

Advances in nutrition (Bethesda, Md.)

European journal of nutrition

University of Leeds

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Leeds May 01 2019

United Kingdom

Research Fellow :: Psychology

Kellogg (United Kingdom) Apr 01 2017 - Apr 01 2019

United Kingdom

Nutritionist :: European Research, Quality, Nutrition & Technology

Publications

Katie Adolphus, Alexa Hoyland, Jenny Walton, Frits Quadt, Clare L Lawton, Louise Dye
Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11-13-year-olds: a school-based, randomised, controlled, parallel groups trial. European journal of nutrition 60 (6) (2021)
Katie Adolphus, Nick Bellissimo, Clare L Lawton, Nikki A Ford, Tia M Rains, Julia O Totosy de Zepetnek, Louise Dye
Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents. Advances in nutrition (Bethesda, Md.) 8 (1) (2017)
Katie Adolphus, Clare L Lawton, Claire L Champ, Louise Dye
The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in nutrition (Bethesda, Md.) 7 (3) (2016)