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Louise Dye (Dye Louise)

ORCID

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 8

Top Venues

Journal of renal care

Advances in nutrition (Bethesda, Md.)

Nutrients

European journal of nutrition

University of Leeds

University of Leeds (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Leeds Sep 30o 1993

United Kingdom

Professor :: Psychology

Education History

University of Leeds

United Kingdom

PHD :: Psychology

Publications

Lucy R Ellis, Sadia Zulfiqar, Melvin J Holmes, Lisa J Marshall, Louise Dye, Christine Boesch
A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers. Nutrition reviews 80 (6) (2022)
Megan Glyde, Ed Sutherland, Louise Dye, Sandip Mitra, David F Keane
Patients' perspectives of fluid management: A multicentre comparative study of home and incentre haemodialysis. Journal of renal care (2022)
Katie Adolphus, Alexa Hoyland, Jenny Walton, Frits Quadt, Clare L Lawton, Louise Dye
Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11-13-year-olds: a school-based, randomised, controlled, parallel groups trial. European journal of nutrition 60 (6) (2021)
Megan Glyde, David F Keane, Louise Dye, Ed Sutherland
Patients' perceptions of their experience, control and knowledge of fluid management when receiving haemodialysis. Journal of renal care 45 (2) (2019)
Boyle Neil Bernard, Lawton Clare Louise, Louise Dye
The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood-Current Evidence and Future Directions. Nutrients 10 (2) (2018)
Katie Adolphus, Nick Bellissimo, Clare L Lawton, Nikki A Ford, Tia M Rains, Julia O Totosy de Zepetnek, Louise Dye
Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents. Advances in nutrition (Bethesda, Md.) 8 (1) (2017)
Katie Adolphus, Clare L Lawton, Claire L Champ, Louise Dye
The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in nutrition (Bethesda, Md.) 7 (3) (2016)
Daniel J Lamport, Clare L Lawton, Natasha Merat, Hamish Jamson, Kyriaki Myrissa, Denise Leonne Hofman, Helen K Chadwick, Frits Quadt, JoLynne D Wightman, Louise Dye
Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children. The American journal of clinical nutrition 103 (3) (2016)

Louise Dye.css-eqlu8i{font-size:small;padding-left:4px;} (Dye Louise)

Publication Activity (10 Years)

Top Topics

Top Venues

Louise Dye (Dye Louise)