Clare L Lawton

Publication Activity (10 Years)

Years Active: 2016-2021
Publications (10 Years): 4

Top Topics

Respiratory Failure

Mild Cognitive Impairment

Top Venues

Advances in nutrition (Bethesda, Md.)

European journal of nutrition

The American journal of clinical nutrition

University of Leeds

University of Leeds (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Leeds Aug 01 2012

United Kingdom

Associate Professor :: School of Psychology

Education History

University of Leeds Oct 01 1987 - Apr 30 1991

United Kingdom

PHD :: School of Psychology

University of Leeds Oct 01 1984 - Jul 01 1987

United Kingdom

BSC :: School of Psychology

Publications

Katie Adolphus, Alexa Hoyland, Jenny Walton, Frits Quadt, Clare L Lawton, Louise Dye
Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11-13-year-olds: a school-based, randomised, controlled, parallel groups trial. European journal of nutrition 60 (6) (2021)
Katie Adolphus, Nick Bellissimo, Clare L Lawton, Nikki A Ford, Tia M Rains, Julia O Totosy de Zepetnek, Louise Dye
Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents. Advances in nutrition (Bethesda, Md.) 8 (1) (2017)
Katie Adolphus, Clare L Lawton, Claire L Champ, Louise Dye
The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in nutrition (Bethesda, Md.) 7 (3) (2016)
Daniel J Lamport, Clare L Lawton, Natasha Merat, Hamish Jamson, Kyriaki Myrissa, Denise Leonne Hofman, Helen K Chadwick, Frits Quadt, JoLynne D Wightman, Louise Dye
Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children. The American journal of clinical nutrition 103 (3) (2016)