Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion.

Domenico Trombetta Antonella SmeriglioMarcella DenaroRoberto ZagamiMara TomassettiRosa Pilolli Elisabetta De Angelis Linda Monaci Giuseppina Mandalari

Published in: Nutrients (2020)

The rearrangement of the protein profile could limit lipid bioaccessibility. The data improve our understanding of the behavior of almond lipids during gastrointestinal digestion, and may have implications for energy intake and satiety imparted by almonds.

Keyphrases

fatty acid
anaerobic digestion
electronic health record
big data
amino acid
weight gain
risk assessment
binding protein
health risk assessment
body mass index
small molecule
drinking water