Linda Monaci

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 32

Top Topics

Mass Spectrometry

Binding Protein

Allergic Rhinitis

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Clinical reviews in allergy & immunology

This page only lists publications with an associated author ORCID identifier.

Publications

Francesca Mori, Giulia Trippella, Claudia Valleriani, Mattia Giovannini, Simona Barni, Silvia Ricci, Giulia Liccioli, Lucrezia Sarti, Leonardo Tomei, Benedetta Pessina, Erika Paladini, Riccardo Pertile, Elisabetta De Angelis, Linda Monaci
Cross-Sensitisation Between Sesame and Other Seeds in Children. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 54 (8) (2024)
Francesca Mori, Giulia Trippella, Claudia Valleriani, Mattia Giovannini, Simona Barni, Silvia Ricci, Giulia Liccioli, Lucrezia Sarti, Leonardo Tomei, Benedetta Pessina, Erika Paladini, Riccardo Pertile, Elisabetta De Angelis, Linda Monaci
Cross-Sensitisation Between Sesame and Other Seeds in Children. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2024)
Elisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli, Linda Monaci, Alice Bejjani
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening. Foods (Basel, Switzerland) 13 (13) (2024)
Laura Quintieri, Francesca Fanelli, Linda Monaci, Vincenzina Fusco
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides. Foods (Basel, Switzerland) 13 (4) (2024)
Elisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli, Linda Monaci, Alice Bejjani
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening. Foods (Basel, Switzerland) 13 (13) (2024)
Laura Quintieri, Francesca Fanelli, Linda Monaci, Vincenzina Fusco
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides. Foods (Basel, Switzerland) 13 (4) (2024)
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Linda Monaci
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods (Basel, Switzerland) 12 (4) (2023)
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo, Linda Monaci
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients 15 (6) (2023)
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo, Linda Monaci
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients 15 (6) (2023)
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Linda Monaci
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods (Basel, Switzerland) 12 (4) (2023)
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Linda Monaci
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods (Basel, Switzerland) 12 (4) (2023)
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo, Linda Monaci
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients 15 (6) (2023)
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini, Linda Monaci
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods (Basel, Switzerland) 11 (5) (2022)
Elisabetta De Angelis, Danilo Di Bona, Rosa Pilolli, Roberto Loiodice, Anna Luparelli, Lucia Giliberti, Angela M D'Uggento, Maria Pia Rossi, Luigi Macchia, Linda Monaci
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins. Nutrients 14 (4) (2022)
Nicola Gambacorta, Leonardo Caputo, Laura Quintieri, Linda Monaci, Fulvio Ciriaco, Nicolotti Orazio
Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease. Biomedicines 10 (5) (2022)
Maria Maddalena Cavalluzzi, Antonella Lamonaca, Natalie Paola Rotondo, Daniela Valeria Miniero, Marilena Muraglia, Paola Gabriele, Filomena Faustina Rina Corbo, Annalisa De Palma, Roberta Budriesi, Elisabetta De Angelis, Linda Monaci, Giovanni Lentini
Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization. Molecules (Basel, Switzerland) 27 (21) (2022)
Joana Costa, Caterina Villa, Kitty C M Verhoeckx, Tanja Ćirković Veličković, Denise Schrama, Paola Roncada, Pedro M Rodrigues, Cristian Piras, Laura Martín-Pedraza, Linda Monaci, Elena Molina, Gabriel Mazzucchelli, Isabel Mafra, Roberta Lupi, Daniel Lozano-Ojalvo, Colette Larré, Julia Klueber, Eva Gelencser, Cristina Bueno-Díaz, Arazeli Diaz Perales, Sara Benedé, Simona Lucia Bavaro, Annette Kuehn, Karin Hoffmann Sommergruber, Thomas Holzhauser
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Clinical reviews in allergy & immunology (2021)
Elisabetta De Angelis, Rosa Pilolli, Alice Bejjani, Rocco Guagnano, Cristiano Garino, Marco Arlorio, Linda Monaci
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment. Foods (Basel, Switzerland) 10 (6) (2021)
Caterina Villa, Simona Lucia Bavaro, Elisabetta De Angelis, Rosa Pilolli, Joana Costa, Simona Barni, Elio Novembre, Isabel Mafra, Linda Monaci
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity? Nutrients 13 (3) (2021)
Vincenzo Fierro, Valeria Marzano, Linda Monaci, Pamela Vernocchi, Maurizio Mennini, Rocco Valluzzi, Stefano Levi Mortera, Rosa Pilolli, Lamia Dahdah, Veronica Calandrelli, Giorgia Bracaglia, Stefania Arasi, Carla Riccardi, Alessandro Fiocchi, Lorenza Putignani
Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children. Nutrients 13 (12) (2021)
Linda Monaci, Elisabetta De Angelis, Rocco Guagnano, Aristide P Ganci, Ignazio Garaguso, Alessandro Giovanni Fiocchi, Rosa Pilolli
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling. Foods (Basel, Switzerland) 9 (10) (2020)
Vincenzo Lippolis, Elisabetta De Angelis, Giuseppina Maria Fiorino, Annalisa Di Gioia, Marco Arlorio, Antonio Francesco Logrieco, Linda Monaci
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS). Foods (Basel, Switzerland) 9 (9) (2020)
Joana Costa, Simona Lucia Bavaro, Sara Benedé, Arazeli Diaz Perales, Cristina Bueno-Díaz, Eva Gelencser, Julia Klueber, Colette Larré, Daniel Lozano-Ojalvo, Roberta Lupi, Isabel Mafra, Gabriel Mazzucchelli, Elena Molina, Linda Monaci, Laura Martín-Pedraza, Cristian Piras, Pedro M Rodrigues, Paola Roncada, Denise Schrama, Tanja Ćirković Veličković, Kitty C M Verhoeckx, Caterina Villa, Annette Kuehn, Karin Hoffmann Sommergruber, Thomas Holzhauser
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? Clinical reviews in allergy & immunology (2020)
Giusy Rita Caponio, Michele Pio Lorusso, Giovanni Trifone Sorrenti, Vincenzo Marcotrigiano, Graziana Difonzo, Elisabetta De Angelis, Rocco Guagnano, Agostino Di Ciaula, Giusy Diella, Antonio Francesco Logrieco, Maria Teresa Montagna, Linda Monaci, Maria De Angelis, Nicolas Vuilleumier
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health. Nutrients 12 (4) (2020)
Domenico Trombetta, Antonella Smeriglio, Marcella Denaro, Roberto Zagami, Mara Tomassetti, Rosa Pilolli, Elisabetta De Angelis, Linda Monaci, Giuseppina Mandalari
Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion. Nutrients 12 (11) (2020)
Carina Gabriela Uasuf, Elisabetta De Angelis, Rocco Guagnano, Rosa Pilolli, Claudia D'Anna, Danilo Villalta, Ignazio Brusca, Linda Monaci
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera. Biomolecules 10 (5) (2020)
Rosa Pilolli, Maria De Angelis, Antonella Lamonaca, Elisabetta De Angelis, Carlo Giuseppe Rizzello, Sonya Siragusa, Agata Gadaleta, Gianfranco Mamone, Linda Monaci
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies. Nutrients 12 (12) (2020)
Laura Quintieri, Leonardo Caputo, Linda Monaci, Maria Maddalena Cavalluzzi, Nunzio Denora
Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms. Biomedicines 8 (9) (2020)
Simona Lucia Bavaro, Elisabetta De Angelis, Simona Barni, Rosa Pilolli, Francesca Mori, Elio M Novembre, Linda Monaci
Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation. Nutrients 11 (7) (2019)
Rosa Pilolli, Agata Gadaleta, Luigia Di Stasio, Antonella Lamonaca, Elisabetta De Angelis, Domenica Nigro, Maria De Angelis, Gianfranco Mamone, Linda Monaci
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy. Nutrients 11 (10) (2019)
Elisabetta De Angelis, Simona Lucia Bavaro, Graziana Forte, Rosa Pilolli, Linda Monaci
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion. Nutrients 10 (11) (2018)
Giuseppina M Fiorino, Ilario Losito, Elisabetta De Angelis, Antonio F Logrieco, Linda Monaci
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness. Journal of mass spectrometry : JMS 53 (9) (2018)