Elisabetta De Angelis

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 22

Top Topics

Mass Spectrometry

Binding Protein

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Elisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli, Linda Monaci, Alice Bejjani
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening. Foods (Basel, Switzerland) 13 (13) (2024)
Elisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli, Linda Monaci, Alice Bejjani
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening. Foods (Basel, Switzerland) 13 (13) (2024)
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Linda Monaci
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods (Basel, Switzerland) 12 (4) (2023)
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo, Linda Monaci
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients 15 (6) (2023)
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo, Linda Monaci
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients 15 (6) (2023)
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Linda Monaci
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods (Basel, Switzerland) 12 (4) (2023)
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Linda Monaci
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods (Basel, Switzerland) 12 (4) (2023)
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo, Linda Monaci
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients 15 (6) (2023)
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini, Linda Monaci
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods (Basel, Switzerland) 11 (5) (2022)
Elisabetta De Angelis, Danilo Di Bona, Rosa Pilolli, Roberto Loiodice, Anna Luparelli, Lucia Giliberti, Angela M D'Uggento, Maria Pia Rossi, Luigi Macchia, Linda Monaci
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins. Nutrients 14 (4) (2022)
Maria Maddalena Cavalluzzi, Antonella Lamonaca, Natalie Paola Rotondo, Daniela Valeria Miniero, Marilena Muraglia, Paola Gabriele, Filomena Faustina Rina Corbo, Annalisa De Palma, Roberta Budriesi, Elisabetta De Angelis, Linda Monaci, Giovanni Lentini
Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization. Molecules (Basel, Switzerland) 27 (21) (2022)
Elisabetta De Angelis, Rosa Pilolli, Alice Bejjani, Rocco Guagnano, Cristiano Garino, Marco Arlorio, Linda Monaci
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment. Foods (Basel, Switzerland) 10 (6) (2021)
Caterina Villa, Simona Lucia Bavaro, Elisabetta De Angelis, Rosa Pilolli, Joana Costa, Simona Barni, Elio Novembre, Isabel Mafra, Linda Monaci
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity? Nutrients 13 (3) (2021)
Linda Monaci, Elisabetta De Angelis, Rocco Guagnano, Aristide P Ganci, Ignazio Garaguso, Alessandro Giovanni Fiocchi, Rosa Pilolli
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling. Foods (Basel, Switzerland) 9 (10) (2020)
Vincenzo Lippolis, Elisabetta De Angelis, Giuseppina Maria Fiorino, Annalisa Di Gioia, Marco Arlorio, Antonio Francesco Logrieco, Linda Monaci
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS). Foods (Basel, Switzerland) 9 (9) (2020)
Giusy Rita Caponio, Michele Pio Lorusso, Giovanni Trifone Sorrenti, Vincenzo Marcotrigiano, Graziana Difonzo, Elisabetta De Angelis, Rocco Guagnano, Agostino Di Ciaula, Giusy Diella, Antonio Francesco Logrieco, Maria Teresa Montagna, Linda Monaci, Maria De Angelis, Nicolas Vuilleumier
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health. Nutrients 12 (4) (2020)
Domenico Trombetta, Antonella Smeriglio, Marcella Denaro, Roberto Zagami, Mara Tomassetti, Rosa Pilolli, Elisabetta De Angelis, Linda Monaci, Giuseppina Mandalari
Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion. Nutrients 12 (11) (2020)
Carina Gabriela Uasuf, Elisabetta De Angelis, Rocco Guagnano, Rosa Pilolli, Claudia D'Anna, Danilo Villalta, Ignazio Brusca, Linda Monaci
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera. Biomolecules 10 (5) (2020)
Rosa Pilolli, Maria De Angelis, Antonella Lamonaca, Elisabetta De Angelis, Carlo Giuseppe Rizzello, Sonya Siragusa, Agata Gadaleta, Gianfranco Mamone, Linda Monaci
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies. Nutrients 12 (12) (2020)
Simona Lucia Bavaro, Elisabetta De Angelis, Simona Barni, Rosa Pilolli, Francesca Mori, Elio M Novembre, Linda Monaci
Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation. Nutrients 11 (7) (2019)
Rosa Pilolli, Agata Gadaleta, Luigia Di Stasio, Antonella Lamonaca, Elisabetta De Angelis, Domenica Nigro, Maria De Angelis, Gianfranco Mamone, Linda Monaci
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy. Nutrients 11 (10) (2019)
Elisabetta De Angelis, Simona Lucia Bavaro, Graziana Forte, Rosa Pilolli, Linda Monaci
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion. Nutrients 10 (11) (2018)