Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies.
Fumiaki ImamuraAmanda FrettsMatti MarklundAndres V Ardisson KoratWei-Sin YangMaria LankinenWaqas QureshiCatherine HelmerTzu-An ChenKerry L M WongJulie K BassettRachel MurphyNathan TintleChaoyu Ian YuIngeborg A BrouwerKuo Liong ChienAlexis C Frazier-WoodLiana C Del GobboLuc DjousséJohanna Marianna GeleijnseGraham G GilesJanette de GoedeVilmundur G GudnasonWilliam S HarrisAllison M HodgeFrank Hunull nullAlbert KoulmanMarkku LaaksoLars LindHung-Ju LinBarbara McKnightKalina RajaobelinaUlf RisérusJennifer G RobinsonCécilia SamieriDavid S SiscovickSabita S Soedamah-MuthuNona SotoodehniaFrank B HuMichael Y TsaiMatti UusitupaLynne E WagenknechtNicholas J WarehamJason Hy WuRenata MichaNita G ForouhiRozenn N LemaitreDariush Mozaffariannull nullPublished in: PLoS medicine (2018)
In a large meta-analysis that pooled the findings from 16 prospective cohort studies, higher levels of 15:0, 17:0, and t16:1n-7 were associated with a lower risk of T2D.