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Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies.

Fumiaki ImamuraAmanda FrettsMatti MarklundAndres V Ardisson KoratWei-Sin YangMaria LankinenWaqas QureshiCatherine HelmerTzu-An ChenKerry L M WongJulie K BassettRachel MurphyNathan TintleChaoyu Ian YuIngeborg A BrouwerKuo Liong ChienAlexis C Frazier-WoodLiana C Del GobboLuc DjousséJohanna Marianna GeleijnseGraham G GilesJanette de GoedeVilmundur G GudnasonWilliam S HarrisAllison M HodgeFrank Hunull nullAlbert KoulmanMarkku LaaksoLars LindHung-Ju LinBarbara McKnightKalina RajaobelinaUlf RisérusJennifer G RobinsonCécilia SamieriDavid S SiscovickSabita S Soedamah-MuthuNona SotoodehniaFrank B HuMichael Y TsaiMatti UusitupaLynne E WagenknechtNicholas J WarehamJason Hy WuRenata MichaNita G ForouhiRozenn N LemaitreDariush Mozaffariannull null
Published in: PLoS medicine (2018)
In a large meta-analysis that pooled the findings from 16 prospective cohort studies, higher levels of 15:0, 17:0, and t16:1n-7 were associated with a lower risk of T2D.
Keyphrases
  • case control
  • fatty acid
  • type diabetes
  • systematic review
  • adipose tissue
  • risk factors
  • meta analyses
  • cardiovascular disease
  • insulin resistance
  • clinical trial
  • glycemic control
  • randomized controlled trial