Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects.
Verena GrüneisKerstin SchweigerClaudia GalassiCorinna M KarlJulia TremlJakob P LeyJürgen KönigGerhard E KrammerVeronika SomozaBarbara LiederPublished in: Molecular nutrition & food research (2020)
The results indicate that the structure of the carbohydrate has a stronger impact on the regulation of blood glucose levels than the perceived sweetness.