Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal.

Chunhua DaiYizhi HouHaining XuEkene C UmegoLiurong HuangRonghai HeHaile Ma

Published in: Journal of the science of food and agriculture (2021)

Increments of soluble and crude protein by 277.19% and 18.63% and decrement of harmful TI by 61.05% in SBM were achieved using thermophilic SSF by Bacillus licheniformis YYC4, providing a basis for the application of thermophiles in fermentation industry in an environmentally friendly and energy-saving way. © 2021 Society of Chemical Industry.

Keyphrases

solid state
anaerobic digestion
saccharomyces cerevisiae
lactic acid
protein protein
amino acid
binding protein
bacillus subtilis
bioinformatics analysis