Chunhua Dai

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Room Temperature

Bacillus Subtilis

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Chunhua Dai, Zhenzhen Shu, Chunfang Ma, Pengfei Yan, Liurong Huang, Ronghai He, Haile Ma
Isolation of a surfactin-producing strain of Bacillus subtilis and evaluation of the probiotic potential and antioxidant activity of surfactin from fermented soybean meal. Journal of the science of food and agriculture (2024)
Jing Hao, Haining Xu, Pengfei Yan, Mengyuan Yang, Benjamin Kumah Mintah, Chunhua Dai, Rong Zhang, Haile Ma, Ronghai He
Application of Fixed Frequency Ultrasound in the Cultivation of S. cerevisiae for Rice Wine Fermentation. Journal of the science of food and agriculture (2024)
Jing Hao, Haining Xu, Pengfei Yan, Mengyuan Yang, Benjamin Kumah Mintah, Chunhua Dai, Rong Zhang, Haile Ma, Ronghai He
Application of fixed-frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation. Journal of the science of food and agriculture 104 (11) (2024)
Jing Hao, Haining Xu, Pengfei Yan, Mengyuan Yang, Benjamin Kumah Mintah, Chunhua Dai, Rong Zhang, Haile Ma, Ronghai He
Application of fixed-frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation. Journal of the science of food and agriculture (2024)
Chunhua Dai, Yizhi Hou, Haining Xu, Ekene C Umego, Liurong Huang, Ronghai He, Haile Ma
Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal. Journal of the science of food and agriculture (2021)
Haining Xu, Chunhua Dai, Yingxiu Tang, Xueting Xu, Ekene Christopher Umego, Ronghai He, Haile Ma
The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma. Journal of the science of food and agriculture (2021)
Chunhua Dai, Yizhi Hou, Haining Xu, Liurong Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma
Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal. Journal of the science of food and agriculture 102 (2) (2021)