Ronghai He

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Gas Chromatography Mass Spectrometry

Bacillus Subtilis

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yuanyuan Huang, Benjamin Kumah Mintah, Mokhtar Dabbour, Shuixin Liu, Tao Guo, Haining Xu, Chunhua Dai, Xiumin Chen, Haile Ma, Ronghai He
Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker. Journal of food science (2024)
Chunhua Dai, Zhenzhen Shu, Chunfang Ma, Pengfei Yan, Liurong Huang, Ronghai He, Haile Ma
Isolation of a surfactin-producing strain of Bacillus subtilis and evaluation of the probiotic potential and antioxidant activity of surfactin from fermented soybean meal. Journal of the science of food and agriculture (2024)
Jing Hao, Haining Xu, Pengfei Yan, Mengyuan Yang, Benjamin Kumah Mintah, Chunhua Dai, Rong Zhang, Haile Ma, Ronghai He
Application of Fixed Frequency Ultrasound in the Cultivation of S. cerevisiae for Rice Wine Fermentation. Journal of the science of food and agriculture (2024)
Jing Hao, Haining Xu, Pengfei Yan, Mengyuan Yang, Benjamin Kumah Mintah, Chunhua Dai, Rong Zhang, Haile Ma, Ronghai He
Application of fixed-frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation. Journal of the science of food and agriculture 104 (11) (2024)
Jing Hao, Haining Xu, Pengfei Yan, Mengyuan Yang, Benjamin Kumah Mintah, Chunhua Dai, Rong Zhang, Haile Ma, Ronghai He
Application of fixed-frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation. Journal of the science of food and agriculture (2024)
Zhaoli Zhang, Tingxuan Yang, Yang Wang, Jiarui Liu, Wangbin Shi, Haochen Hu, Yang Meng, Xiangren Meng, Ronghai He
Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness. Foods (Basel, Switzerland) 12 (15) (2023)
Yunliang Li, Shifang Jia, Yubin Zhang, Liurong Huang, Ronghai He, Haile Ma
Characterization the interaction between allicin and soy protein isolate and functional properties of the adducts. Journal of the science of food and agriculture (2023)
Yang Wang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He, Haile Ma
Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics. Foods (Basel, Switzerland) 12 (5) (2023)
Chao Ye, Zhankai Zhang, Zhi-Hong Zhang, Ronghai He, Xue Zhao, Xianli Gao
Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication. Foods (Basel, Switzerland) 12 (24) (2023)
Chao Ye, Zhankai Zhang, Zhi-Hong Zhang, Ronghai He, Xue Zhao, Xianli Gao
Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication. Foods (Basel, Switzerland) 12 (24) (2023)
Yang Wang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He, Haile Ma
Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics. Foods (Basel, Switzerland) 12 (5) (2023)
Jiahui Xiang, Mokhtar Dabbour, Xianli Gao, Benjamin Kumah Mintah, Yao Yang, Wenbin Ren, Ronghai He, Chunhua Dai, Haile Ma
Influence of Low-Intensity Ultrasound on ε -Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation. Foods (Basel, Switzerland) 11 (21) (2022)
Jiayin Pan, Haining Xu, Yu Cheng, Benjamin Kumah Mintah, Mokhtar Dabbour, Fan Yang, Wen Chen, Zhaoli Zhang, Chunhua Dai, Ronghai He, Haile Ma
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications. Foods (Basel, Switzerland) 11 (19) (2022)
Lina Guo, Yiting Guo, Ping Wu, Shiyi Liu, Chen Gu, null Yolandani, Mengdi Wu, Haile Ma, Ronghai He
Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field. Foods (Basel, Switzerland) 11 (19) (2022)
Chunhua Dai, Yizhi Hou, Haining Xu, Ekene C Umego, Liurong Huang, Ronghai He, Haile Ma
Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal. Journal of the science of food and agriculture (2021)
Haining Xu, Chunhua Dai, Yingxiu Tang, Xueting Xu, Ekene Christopher Umego, Ronghai He, Haile Ma
The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma. Journal of the science of food and agriculture (2021)
Chunhua Dai, Yizhi Hou, Haining Xu, Liurong Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma
Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal. Journal of the science of food and agriculture 102 (2) (2021)