Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin.
Tongren DingGuangqiang WangLiuqian TangYong-Jun XiaXin SongYijin YangLian-Zhong AiPublished in: Journal of the science of food and agriculture (2024)
This study suggest that albumin can improve strain tolerance, which has significant implications for future applications. © 2024 Society of Chemical Industry.