Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules-lecithin complex.

Junhua LiCuihua ChangLuping Gu Yujie SuYanjun YangJiali Zhai

Published in: Journal of the science of food and agriculture (2022)

The present study shows that the EYG and SL have a synergistic effect with respect to improving the retention ratio and bioaccessibility of lutein in emulsions stabilized by EYG-SL complex after digestion and this will guide the development of value-added oil-in-water emulsion products using protein-lecithin complex as a promising nutrient delivery vehicle. © 2022 Society of Chemical Industry.

Keyphrases

drug delivery
health risk assessment
risk assessment
cancer therapy
small molecule
protein protein