Luping Gu

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 17

Top Topics

Network Analysis

Hyaluronic Acid

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yujie Su, Yuanyuan Sun, Cuihua Chang, Junhua Li, Yundan Cai, Qianwen Zhao, Zijian Huang, Wen Xiong, Luping Gu, Yanjun Yang
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules. Journal of the science of food and agriculture 104 (10) (2024)
Yujie Su, Yuanyuan Sun, Cuihua Chang, Junhua Li, Yundan Cai, Qianwen Zhao, Zijian Huang, Wen Xiong, Luping Gu, Yanjun Yang
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules. Journal of the science of food and agriculture (2024)
Qian Zhao, David Julian McClements, Junhua Li, Cuihua Chang, Yujie Su, Luping Gu, Yanjun Yang
Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity. Journal of agricultural and food chemistry (2024)
Yujie Su, Yuanyuan Sun, Cuihua Chang, Junhua Li, Yundan Cai, Qianwen Zhao, Zijian Huang, Wen Xiong, Luping Gu, Yanjun Yang
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma, and granules. Journal of the science of food and agriculture (2024)
Qian Zhao, David Julian McClements, Junhua Li, Cuihua Chang, Yujie Su, Luping Gu, Yanjun Yang
Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity. Journal of agricultural and food chemistry 72 (10) (2024)
Yujie Su, Yuanyuan Sun, Cuihua Chang, Junhua Li, Yundan Cai, Qianwen Zhao, Zijian Huang, Wen Xiong, Luping Gu, Yanjun Yang
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules. Journal of the science of food and agriculture 104 (10) (2024)
Qian Zhao, David Julian McClements, Junhua Li, Cuihua Chang, Yujie Su, Luping Gu, Yanjun Yang
Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity. Journal of agricultural and food chemistry 72 (10) (2024)
Weijian Zhang, Yanjun Yang, Yujie Su, Luping Gu, Cuihua Chang, Junhua Li
Investigating the mechanism of antioxidants as flavor modifier of egg white powder. Journal of the science of food and agriculture (2023)
Yuanqi Lv, Jing Wang, Lilan Xu, Tingting Tang, Yujie Su, Luping Gu, Cuihua Chang, Ming Zhang, Yanjun Yang, Junhua Li
Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl. Journal of the science of food and agriculture 103 (1) (2022)
Jie Chen, Jing Wang, Lilan Xu, Yuanqi Lv, Tingting Tang, Ming Zhang, Junhua Li, Yujie Su, Luping Gu, Yanjun Yang, Cuihua Chang
Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentation. Journal of the science of food and agriculture 102 (13) (2022)
Mengwei Chen, Fan Zhang, Yujie Su, Cuihua Chang, Junhua Li, Luping Gu, Yanjun Yang
Identification and Immunomodulatory Effect on Immunosuppressed Mice of Selenium-Enriched Peptides of Egg White. Journal of agricultural and food chemistry 70 (39) (2022)
Fan Zhang, Junhua Li, Cuihua Chang, Luping Gu, Wen Xiong, Yujie Su, Yanjun Yang
The Association of Dietary Cholesterol from Egg Consumption on Cardiovascular Diseases Risk Varies from Person to Person. Journal of agricultural and food chemistry 70 (48) (2022)
Junhua Li, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Jiali Zhai
Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules-lecithin complex. Journal of the science of food and agriculture 102 (12) (2022)
Yujie Su, Wanqiu Zhang, Cuihua Chang, Junhua Li, Yuanyuan Sun, Yundan Cai, Wen Xiong, Luping Gu, Yanjun Yang
Changes in partial properties of glycosylated egg white powder during storage. Journal of the science of food and agriculture (2022)
Yujie Su, Cheng Lu, Cuihua Chang, Junhua Li, Yujia Sun, Wanqiu Zhang, Lin Gong, Luping Gu, Yanjun Yang
Preparation and characterization of W 1 /O/W 2 emulsions stabilized by glycated and heat-modified egg white proteins. Journal of the science of food and agriculture 102 (13) (2022)
Luping Gu, Che Pan, Yujie Su, Ruojie Zhang, Hang Xiao, David Julian McClements, Yanjun Yang
In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. Journal of agricultural and food chemistry 66 (7) (2018)
Luping Gu, Yujie Su, Zipei Zhang, Bingjing Zheng, Ruojie Zhang, David Julian McClements, Yanjun Yang
Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels. Journal of agricultural and food chemistry 65 (32) (2017)