Junhua Li

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Hyaluronic Acid

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Junhua Li, Xuechun Wang, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Dominic Agyei, Qi Han
Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery. Foods (Basel, Switzerland) 13 (12) (2024)
Qianwen Zhao, Cheng Lu, Cuihua Chang, Luping Gu, Junhua Li, Lulu Guo, Shende Hu, Zijian Huang, Yanjun Yang, Yujie Su
Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products. Foods (Basel, Switzerland) 13 (12) (2024)
Qianwen Zhao, Cheng Lu, Cuihua Chang, Luping Gu, Junhua Li, Lulu Guo, Shende Hu, Zijian Huang, Yanjun Yang, Yujie Su
Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products. Foods (Basel, Switzerland) 13 (12) (2024)
Junhua Li, Xuechun Wang, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Dominic Agyei, Qi Han
Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery. Foods (Basel, Switzerland) 13 (12) (2024)
Yuanqi Lv, Jing Wang, Lilan Xu, Tingting Tang, Yujie Su, Luping Gu, Cuihua Chang, Ming Zhang, Yanjun Yang, Junhua Li
Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl. Journal of the science of food and agriculture 103 (1) (2022)
Junhua Li, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Jiali Zhai
Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules-lecithin complex. Journal of the science of food and agriculture 102 (12) (2022)
Junhua Li, Jiali Zhai, Cuihua Chang, Yanjun Yang, Calum J Drummond, Charlotte E Conn
Protective effect of surfactant modified phytosterol oleogels on loaded curcumin. Journal of the science of food and agriculture 103 (1) (2022)
Cuihua Chang, Yang Gao, Yujie Su, Luping Gu, Junhua Li, Yanjun Yang
Influence of chitosan on the emulsifying properties of egg yolk hydrolysates: study on creaming, thermal and oxidative stability. Journal of the science of food and agriculture 101 (11) (2021)
Junhua Li, Chenying Wang, Cuihua Chang, Han Jiao, Yujie Su, Luping Gu, Yanjun Yang, Haitao Yu
Changes in stability and in vitro digestion of egg-protein stabilized emulsions and β-carotene gels in the presence of sodium tripolyphosphate. Journal of the science of food and agriculture 101 (13) (2021)
Jing Wang, Luping Gu, Yujie Su, Cuihua Chang, Lilan Xu, Yanjun Yang, Junhua Li
Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storage. Journal of the science of food and agriculture 100 (7) (2020)