Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice.
Sakshi SharmaAnil Dutt SemwalSomashekharan Pandit SrihariThima Govind RajDadasaheb WadikarPublished in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05877-y.