Sakshi Sharma

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 3

Top Topics

Psychometric Properties

Health Information

Aqueous Solution

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Sakshi Sharma, Anil Dutt Semwal, Thima Govind Raj, Dadasaheb Wadikar
Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties. Journal of food science and technology 61 (9) (2024)
Sakshi Sharma, Anil Dutt Semwal, Somashekharan Pandit Srihari, Thima Govind Raj, Dadasaheb Wadikar
Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice. Journal of food science and technology 61 (4) (2023)
Sakshi Sharma, Anil Dutt Semwal, Somashekharan Pandit Srihari, Thima Govind Raj, Dadasaheb Wadikar
Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice. Journal of food science and technology 61 (4) (2023)