Dadasaheb Wadikar (D D Wadikar)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Aqueous Solution

Health Information

Multidrug Resistant

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Sakshi Sharma, Anil Dutt Semwal, Thima Govind Raj, Dadasaheb Wadikar
Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties. Journal of food science and technology 61 (9) (2024)
Sakshi Sharma, Anil Dutt Semwal, Somashekharan Pandit Srihari, Thima Govind Raj, Dadasaheb Wadikar
Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice. Journal of food science and technology 61 (4) (2023)
Sakshi Sharma, Anil Dutt Semwal, Somashekharan Pandit Srihari, Thima Govind Raj, Dadasaheb Wadikar
Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice. Journal of food science and technology 61 (4) (2023)
M A Khan, K Chiravi, Dadasaheb Wadikar, C Mahesh, P T Harilal, A D Semwal
Effect of yeast on functional and rheological characteristics of whole wheat flour and its effect on quality of chapati. Journal of food science and technology 60 (9) (2023)
Neha Negi, S Pandit Srihari, Dadasaheb Wadikar, G K Sharma, A D Semwal
Optimization of instant foxtail millet based khichdi by using response surface methodology and evaluation of its shelf stability. Journal of food science and technology 58 (12) (2021)