In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilization.

Łukasz Sęczyk Beata Król Barbara Kołodziej

Published in: Journal of the science of food and agriculture (2020)

The results showed that nitrogen fertilization is an important factor determining the in vitro bioaccessibility of Greek oregano compounds. Furthermore, the nutraceutical potential of herbs, in term of the bioaccessibility of bioactive compounds, may be optimized during plant cultivation by applying an accurate nitrogen level. © 2020 Society of Chemical Industry.

Keyphrases

essential oil
health risk assessment
high resolution
heavy metals
drinking water
risk assessment
human health
gestational age