Łukasz Sęczyk

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food & function

Journal of the science of food and agriculture

University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences Dec 1o 2017

Poland

assistant :: Department of Industrial and Medicinal Plants

Publications

Piotr Sugier, Łukasz Sęczyk, Danuta Sugier
Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of Arctostaphylos uva-ursi (L.) Spreng. Leaf Extracts. Molecules (Basel, Switzerland) 27 (7) (2022)
Łukasz Sęczyk, Beata Król, Barbara Kołodziej
Wheat rolls fortified with Greek oregano ( Origanum vulgare ssp. hirtum (Link) Ietswaart) leaves - phytochemical changes during processing and simulated digestion, nutrient digestibility, and functional properties. Food & function 13 (14) (2022)
Łukasz Sęczyk, Urszula Gawlik-Dziki, Michał Świeca
Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Piotr Sugier, Łukasz Sęczyk, Danuta Sugier, Rafał Krawczyk, Małgorzata Wójcik, Joanna Czarnecka, Sylwia Okoń, Andrzej Plak
Chemical Characteristics and Antioxidant Activity of Arctostaphylos uva-ursi L. Spreng. at the Southern Border of the Geographical Range of the Species in Europe. Molecules (Basel, Switzerland) 26 (24) (2021)
Łukasz Sęczyk, Beata Król, Barbara Kołodziej
In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilization. Journal of the science of food and agriculture 100 (6) (2020)
Łukasz Sęczyk, Michał Świeca, Ireneusz Tomasz Kapusta, Urszula Gawlik-Dziki
Protein⁻Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins. Molecules (Basel, Switzerland) 24 (3) (2019)

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Publication Activity (10 Years)

Top Topics

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Łukasz Sęczyk