Beata Król

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Tandem Mass Spectrometry

Health Risk Assessment

Oxidative Stress

High Performance Liquid Chromatography

Top Venues

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Łukasz Sęczyk, Beata Król, Barbara Kołodziej
Wheat rolls fortified with Greek oregano ( Origanum vulgare ssp. hirtum (Link) Ietswaart) leaves - phytochemical changes during processing and simulated digestion, nutrient digestibility, and functional properties. Food & function 13 (14) (2022)
Łukasz Sęczyk, Beata Król, Barbara Kołodziej
In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilization. Journal of the science of food and agriculture 100 (6) (2020)