Barbara Kołodziej

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Liquid Chromatography

Oxidative Stress

Top Venues

Journal of the science of food and agriculture

Food & function

Molecules (Basel, Switzerland)

University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences

Poland

head of Department :: Department of Industrial and Medicinal Plants

Publications

Łukasz Sęczyk, Beata Król, Barbara Kołodziej
Wheat rolls fortified with Greek oregano ( Origanum vulgare ssp. hirtum (Link) Ietswaart) leaves - phytochemical changes during processing and simulated digestion, nutrient digestibility, and functional properties. Food & function 13 (14) (2022)
Łukasz Sęczyk, Beata Król, Barbara Kołodziej
In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilization. Journal of the science of food and agriculture 100 (6) (2020)
Piotr Sugier, Joanna Jakubowicz-Gil, Danuta Sugier, Radosław Kowalski, Urszula Gawlik-Dziki, Barbara Kołodziej, Dariusz Dziki
Chemical Characteristics and Anticancer Activity of Essential Oil from Arnica Montana L. Rhizomes and Roots. Molecules (Basel, Switzerland) 25 (6) (2020)
Beata Król, Barbara Kołodziej, Bogdan Kędzia, Elżbieta Hołderna-Kędzia, Danuta Sugier, Katarzyna Luchowska
Date of harvesting affects yields and quality of Origanum vulgare ssp. hirtum (Link) Ietswaart. Journal of the science of food and agriculture 99 (12) (2019)