Association of DHA Concentration in Human Breast Milk with Maternal Diet and Use of Supplements: A Cross-Sectional Analysis of Data from the Japanese Human Milk Study Cohort.
Hiroshi M UenoSatoshi HigurashiYuzuka ShimomuraRyota WakuiHiroaki MatsuuraMakoto ShiotaHiroaki KubouchiJun-Ichi YamamuraYasuhiro TobaToshiya KobayashiPublished in: Current developments in nutrition (2020)
The DHA concentration in human milk may be influenced by maternal grilled fish consumption and frequent DHA supplementation in lactating Japanese women. Milk DHA concentrations may reflect a dietary habit in Japanese mothers.This trial was registered at www.umin.ac.jp/ctr as UMIN000015494.
Keyphrases
- human milk
- low birth weight
- fatty acid
- pregnancy outcomes
- preterm infants
- endothelial cells
- birth weight
- clinical trial
- preterm birth
- physical activity
- polycystic ovary syndrome
- weight loss
- study protocol
- electronic health record
- phase iii
- randomized controlled trial
- big data
- pregnant women
- type diabetes
- induced pluripotent stem cells
- heat stress
- pluripotent stem cells
- deep learning
- gestational age
- breast cancer risk