Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats.

Aslaug Drotningsvik Åge Oterhals Svein Are MjøsLinn Anja VikørenOla FleslandOddrun Anita Gudbrandsen

Published in: European journal of nutrition (2020)

Blue whiting protein feeding attenuated the blood pressure increase in obese Zucker fa/fa rats, possibly mediated through the renin-angiotensin system and without affecting markers of kidney function.

Keyphrases

blood pressure
adipose tissue
weight loss
metabolic syndrome
hypertensive patients
type diabetes
heart rate
obese patients
bariatric surgery
small molecule
protein protein
amino acid
insulin resistance