Aslaug Drotningsvik

ORCID

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 6

Top Venues

Nutrients

Food & nutrition research

Marine drugs

European journal of nutrition

Haraldsplass Diakonale Sykehus AS

University of Bergen (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Haraldsplass Diakonale Sykehus AS Jan 01 2019

Norway

Clinical dietitian

Education History

University of Bergen Jan 01 2015 - Dec 31 2018

Norway

PHD :: Clinical Medicine

University of Bergen Aug 20 2011 - Jun 20 2013

Norway

MSC :: Clinical Medicine

University of Bergen Aug 20 2008 - Jun 20 2011

Norway

BSC :: Clinical Medicine

Publications

Aslaug Drotningsvik, Åge Oterhals, Svein Are Mjøs, Linn Anja Vikøren, Ola Flesland, Oddrun Anita Gudbrandsen
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats. European journal of nutrition 60 (1) (2020)
Aslaug Drotningsvik, Linn Anja Vikøren, Svein Are Mjøs, Åge Oterhals, Daniela Pampanin, Ola Flesland, Oddrun Anita Gudbrandsen
Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats. Marine drugs 16 (5) (2018)
Linn Anja Vikøren, Aslaug Drotningsvik, Svein Are Mjøs, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats. Nutrients 10 (10) (2018)
Linn A Vikøren, Aslaug Drotningsvik, Marthe T Bergseth, Svein A Mjøs, Maren H Austgulen, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats. Nutrients 10 (7) (2018)
Iselin Vildmyren, Aslaug Drotningsvik, Åge Oterhals, Ola Ween, Alfred Halstensen, Oddrun Anita Gudbrandsen
Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin. Nutrients 10 (12) (2018)
Linn A Vikøren, Aslaug Drotningsvik, Marthe T Bergseth, Svein A Mjøs, Nazanin Mola, Sabine Leh, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats. Food & nutrition research 61 (1) (2017)

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Publication Activity (10 Years)

Top Topics

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Aslaug Drotningsvik