Oddrun Anita Gudbrandsen (Oddrun A Gudbrandsen, Oddrun Gudbrandsen)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 28

Top Venues

The British journal of nutrition

European journal of nutrition

Nutrients

Scandinavian journal of gastroenterology

University of Bergen

University of Bergen (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Bergen

Norway

Researcher

Education History

University of Bergen

Norway

PHD

Publications

Oddrun Anita Gudbrandsen
Periodic stays in a 'playcage' as an environmental enrichment measure for laboratory rats housed in individually ventilated cages: Short report. Laboratory animals (2024)
Eira V Rimmen, Svein Are Mjøs, Eirik Søfteland, Oddrun Anita Gudbrandsen
Intake of herring oil, but not of anchovy oil, resulted in a lower serum cholesterol concentration in male Zucker Diabetic Sprague Dawley rats. The British journal of nutrition (2024)
Olivia Bysheim Helland, Linnea Vikane Andreassen, Anne Sofie Fischer, Oddrun Anita Gudbrandsen
Effects of Dietary Intake of Marine Ingredients on the Circulating Total Cholesterol Concentration in Domestic Dogs: A Systematic Review and Meta-Analysis. Journal of animal physiology and animal nutrition (2024)
Margrete Mjaatveit, Helle Oldernes, Oddrun Anita Gudbrandsen
Effects of diets containing fish oils or fish oil concentrates with high cetoleic acid content on the circulating cholesterol concentration in rodents. A systematic review and meta-analysis. The British journal of nutrition (2023)
Maria O'Keeffe, Åge Oterhals, Sabine Maria Leh, Sabine Leh, Arve Ulvik, Per Magne Ueland, Alfred Halstensen, Hans-Peter Marti, Oddrun Anita Gudbrandsen
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice. European journal of nutrition (2023)
Maria O'Keeffe, Åge Oterhals, Linn Anja Vikøren, Aslaug Drotningsvik, Gunnar Mellgren, Alfred Halstensen, Oddrun Anita Gudbrandsen
Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2? The British journal of nutrition (2023)
Maria O'Keeffe, Oddrun Anita Gudbrandsen
Effects of diets containing proteins from fish muscles or fish byproducts on the circulating cholesterol concentration in rodents: a systematic review and meta-analysis. The British journal of nutrition (2022)
Alexandra Pounds, Alexander M Kaminski, Mausam Budhathoki, Oddrun Anita Gudbrandsen, Bjorn Kok, Stephanie Horn, Wesley Malcorps, Abdullah-Al Mamun, Amy McGoohan, Richard Newton, Reed Ozretich, David C Little
More Than Fish-Framing Aquatic Animals within Sustainable Food Systems. Foods (Basel, Switzerland) 11 (10) (2022)
Anita Helland, Marianne Bratlie, Ingrid V Hagen, Øivind Midttun, Arve Ulvik, Gunnar Mellgren, Per M Ueland, Oddrun Anita Gudbrandsen
Consumption of a light meal affects serum concentrations of one-carbon metabolites and B-vitamins. A clinical intervention study. The British journal of nutrition (2022)
Anita Helland, Marianne Bratlie, Ingrid V Hagen, Øivind Midttun, Harald Sveier, Gunnar Mellgren, Per Magne Ueland, Oddrun Anita Gudbrandsen
Effect of high intake of cod or salmon on serum total neopterin concentration: a randomised clinical trial. European journal of nutrition 60 (6) (2021)
Øystein Eikrem, Spiros Kotopoulis, Mihaela Popa, Mireia Mayoral Safont, Kjell Ove Fossan, Sabine Maria Leh, Lea Landolt, Janka Bábíčková, Oddrun Anita Gudbrandsen, Odd Helge Gilja, Bettina Riedel, Jan Schjøtt, Emmet Mc Cormack, Hans-Peter Marti
Ultrasound and Microbubbles Enhance Uptake of Doxorubicin in Murine Kidneys. Pharmaceutics 13 (12) (2021)
Marianne Bratlie, Ingrid V Hagen, Anita Helland, Friedemann Erchinger, Øivind Midttun, Per Magne Ueland, Grethe Rosenlund, Harald Sveier, Gunnar Mellgren, Trygve Hausken, Oddrun Anita Gudbrandsen
Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial. European journal of nutrition 60 (4) (2020)
Iselin Vildmyren, Alfred Halstensen, Laurence Dyer, Øivind Midttun, Per Magne Ueland, Åge Oterhals, Oddrun Anita Gudbrandsen
Effect of Cod Residual Protein Supplementation on Markers of Glucose Regulation in Lean Adults: A Randomized Double-Blind Study. Nutrients 12 (5) (2020)
Aslaug Drotningsvik, Åge Oterhals, Svein Are Mjøs, Linn Anja Vikøren, Ola Flesland, Oddrun Anita Gudbrandsen
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats. European journal of nutrition 60 (1) (2020)
Aslaug Drotningsvik, Øivind Midttun, Linn Anja Vikøren, Adrian McCann, Per Magne Ueland, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Urine and plasma concentrations of amino acids and plasma vitamin status differ, and are differently affected by salmon intake, in obese Zucker fa/fa rats with impaired kidney function and in Long-Evans rats with healthy kidneys. The British journal of nutrition 122 (3) (2019)
Ingrid V Hagen, Anita Helland, Marianne Bratlie, Øivind Midttun, Adrian McCann, Harald Sveier, Grethe Rosenlund, Gunnar Mellgren, Per Magne Ueland, Oddrun Anita Gudbrandsen
TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity. European journal of nutrition 59 (5) (2019)
Marianne Bratlie, Ingrid V Hagen, Anita Helland, Øivind Midttun, Arve Ulvik, Grethe Rosenlund, Harald Sveier, Gunnar Mellgren, Per Magne Ueland, Oddrun Anita Gudbrandsen
Five salmon dinners per week were not sufficient to prevent the reduction in serum vitamin D in autumn at 60° north latitude: a randomised trial. The British journal of nutrition 123 (4) (2019)
Aslaug Drotningsvik, Åge Oterhals, Ola Flesland, Ottar Nygård, Oddrun Anita Gudbrandsen
Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study. Pilot and feasibility studies 5 (2019)
Oddrun Anita Gudbrandsen, Simon Nitter Dankel, Lillian Skumsnes, Tone Nygaard Flølo, Oddry Henriette Folkestad, Hans Jørgen Nielsen, Villy Våge, Arne Christian Mohn, Bjørn Gunnar Nedrebø, Jørn V Sagen, Johan Fernø, Gunnar Mellgren
Short-term effects of Vertical sleeve gastrectomy and Roux-en-Y gastric bypass on glucose homeostasis. Scientific reports 9 (1) (2019)
Ida Heir Hovland, Ingrid Sande Leikanger, Oddbjørg Stokkeland, Kaia Hevrøy Waage, Svein A Mjøs, Karl A Brokstad, Adrian McCann, Per Magne Ueland, Rasa Slizyte, Ana Carvajal, Gunnar Mellgren, Tore Remman, Ingmar Høgøy, Oddrun Anita Gudbrandsen
Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study. European journal of nutrition 59 (3) (2019)
Iselin Vildmyren, Huy John Vu Cao, Lina Bowitz Haug, Ida Ulrikke Valand, Øyvin Eng, Åge Oterhals, Maren Hoff Austgulen, Alfred Halstensen, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study. Marine drugs 16 (6) (2018)
Linn Anja Vikøren, Aslaug Drotningsvik, Svein Are Mjøs, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats. Nutrients 10 (10) (2018)
Erling Tjora, Friedemann Erchinger, Trond Engjom, Lage Aksnes, Georg Dimcevski, Oddrun Anita Gudbrandsen
Analysis of lipase activity in duodenal juice. Comparison of an automated spectrophotometric assay to a fluorometric microplate assay, and factors affecting sample stability. Scandinavian journal of gastroenterology 53 (10-11) (2018)
Linn A Vikøren, Aslaug Drotningsvik, Marthe T Bergseth, Svein A Mjøs, Maren H Austgulen, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats. Nutrients 10 (7) (2018)
Aslaug Drotningsvik, Øivind Midttun, Adrian McCann, Per Magne Ueland, Ingmar Høgøy, Oddrun Anita Gudbrandsen
Dietary intake of cod protein beneficially affects concentrations of urinary markers of kidney function and results in lower urinary loss of amino acids in obese Zucker fa/fa rats. The British journal of nutrition 120 (7) (2018)
Iselin Vildmyren, Aslaug Drotningsvik, Åge Oterhals, Ola Ween, Alfred Halstensen, Oddrun Anita Gudbrandsen
Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin. Nutrients 10 (12) (2018)
Friedemann Erchinger, Anne Kristine N Øvre, Marita Malene Aarseth, Trond Engjom, Ingeborg Brønstad, Georg Dimcevski, Oddrun Anita Gudbrandsen, Erling Tjora
Fecal fat and energy loss in pancreas exocrine insufficiency: the role of pancreas enzyme replacement therapy. Scandinavian journal of gastroenterology 53 (9) (2018)
Linn A Vikøren, Aslaug Drotningsvik, Marthe T Bergseth, Svein A Mjøs, Nazanin Mola, Sabine Leh, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats. Food & nutrition research 61 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Oddrun Anita Gudbrandsen (Oddrun A Gudbrandsen, Oddrun Gudbrandsen)