Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees.
Isabel GriñánDonaldo MoralesAlejandro GalindoArturo TorrecillasDavid Pérez-LópezAlfonso MorianaJacinta Collado-GonzálezAngel Antonio Carbonell-BarrachinaFrancisca HernándezPublished in: Journal of the science of food and agriculture (2018)
The delay in fruit growth and ripening as a result of pomegranate fruit bagging is outweighed by the very important commercial benefit in terms of the reduced incidence of peel sunburn and the increase in fruit antioxidant activity. © 2018 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.