Limitations in the comparison of the Brazilian National Dietary Surveys of 2008-2009 and 2017-2018.

Renata da Rocha Muniz Rodrigues Eduardo De Carli Marina Campos Araújo Eliseu Verly Junior Leticia Oliveira Cardoso Ilana Nogueira Bezerra Amanda de Moura Souza Edna Massae Yokoo Rosangela Alves Pereira Rosely Sichieri

Published in: Revista de saude publica (2021)

The methodological changes promoted in the most recent INA enhanced food groups and nutrients intake estimation, adding detailed and specific data in dietary habits reports.

Keyphrases

electronic health record
quality improvement
heavy metals
big data
cross sectional
risk assessment
weight gain
climate change
artificial intelligence