Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion.
Jianfen YeXiao HuaXingfeng ShaoRuijin YangPublished in: Journal of the science of food and agriculture (2023)
Conformation of peanut polysaccharide relating to stability and digestibility of oil-in-water emulsion This article is protected by copyright. All rights reserved.