Ruijin Yang (Yang Ruijin)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Crystal Structure

Replacement Therapy

Aqueous Solution

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jianfen Ye, Xiao Hua, Xingfeng Shao, Ruijin Yang
Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion. Journal of the science of food and agriculture (2023)
Mingming Wang, Qiqi Chen, Xiao Hua, Ruijin Yang
Highly Efficient Isolation and Purification of High-purity Tea Saponins from Industrial Camellia Oil Production by Porous Polymeric Adsorbents. Journal of the science of food and agriculture (2023)
Cheng Zhang, Xiaomei Lyu, Wei Zhao, Ruijin Yang
Radio frequency as an innovative method to produce low-fat French fries. Journal of the science of food and agriculture 102 (12) (2022)
Lu Wang, Jiali Gu, Yinghui Feng, Mingming Wang, Yanjun Tong, Yingjie Liu, Xiaomei Lyu, Ruijin Yang
Enhancement of the Isomerization Activity and Thermostability of Cellobiose 2-Epimerase from Caldicellulosiruptor saccharolyticus by Exchange of a Flexible Loop. Journal of agricultural and food chemistry 69 (6) (2021)
Mingming Wang, He Wang, Yinghui Feng, Qinrui Xu, Habtamu Admassu, Ruijin Yang, Xiao Hua
Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus ( CsCE). Journal of agricultural and food chemistry 66 (29) (2018)
Mingming Wang, Fayin Ye, He Wang, Habtamu Admassu, Yinghui Feng, Xiao Hua, Ruijin Yang
Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures. Journal of agricultural and food chemistry 66 (35) (2018)