Xingfeng Shao

中国科学家在线 ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 30

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of fungi (Basel, Switzerland)

Plants (Basel, Switzerland)

Ningbo University

Nanjing Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ningbo University Nov 25 2011

China

Full Prof. :: Department of food science

Education History

Nanjing Agricultural University Sep 01 2003 - Jun 25 2008

China

PHD :: Food Science

Publications

Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Qinling Wei, Keqin Xie, Hongfei Wang, Xingfeng Shao, Yingying Wei, Yi Chen, Shu Jiang, Mengze Cao, Jisuan Chen, Feng Xu
Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment. Plants (Basel, Switzerland) 12 (2) (2023)
Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Jianfen Ye, Xiao Hua, Xingfeng Shao, Ruijin Yang
Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion. Journal of the science of food and agriculture (2023)
Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Zichang Zhao, Yingying Wei, Xiurong Zou, Shu Jiang, Yi Chen, Jianfen Ye, Feng Xu, Hongfei Wang, Xingfeng Shao
Tryptophol Improves the Biocontrol Efficacy of Scheffersomyces spartinae against the Gray Mold of Strawberries by Quorum Sensing. Journal of agricultural and food chemistry (2023)
Xiurong Zou, Yingying Wei, Jianhua Zhu, Jincai Sun, Xingfeng Shao
Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit. Foods (Basel, Switzerland) 12 (19) (2023)
Qinling Wei, Keqin Xie, Hongfei Wang, Xingfeng Shao, Yingying Wei, Yi Chen, Shu Jiang, Mengze Cao, Jisuan Chen, Feng Xu
Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment. Plants (Basel, Switzerland) 12 (2) (2023)
Qinling Wei, Keqin Xie, Hongfei Wang, Xingfeng Shao, Yingying Wei, Yi Chen, Shu Jiang, Mengze Cao, Jisuan Chen, Feng Xu
Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment. Plants (Basel, Switzerland) 12 (2) (2023)
Qinling Wei, Keqin Xie, Hongfei Wang, Xingfeng Shao, Yingying Wei, Yi Chen, Shu Jiang, Mengze Cao, Jisuan Chen, Feng Xu
Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment. Plants (Basel, Switzerland) 12 (2) (2023)
Decai Zhang, Jianfen Ye, Yu Song, Yingying Wei, Shu Jiang, Yi Chen, Xingfeng Shao
Isomerization and Stabilization of Amygdalin from Peach Kernels. Molecules (Basel, Switzerland) 28 (11) (2023)
Shuang Jia, Shu Jiang, Yi Chen, Yingying Wei, Xingfeng Shao
Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit. Foods (Basel, Switzerland) 12 (1) (2022)
Shuang Jia, Shu Jiang, Yi Chen, Yingying Wei, Xingfeng Shao
Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit. Foods (Basel, Switzerland) 12 (1) (2022)
Mei Yao, Xingfeng Shao, Yingying Wei, Xin Zhang, Hongfei Wang, Feng Xu
Dietary fiber ameliorates lead-induced gut microbiota disturbance and alleviates neuroinflammation. Journal of the science of food and agriculture 102 (15) (2022)
Xiurong Zou, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang, Pingping Zhan, Xingfeng Shao
ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against Botrytis cinerea . Journal of agricultural and food chemistry 70 (45) (2022)
Peipei Han, Yingying Wei, Shu Jiang, Yi Chen, Feng Xu, Hongfei Wang, Xingfeng Shao
N -Acetyl-d-glucosamine Inhibition of Hexokinase Results in Downregulation of the Phenylpropanoid Metabolic Pathway and Decreased Resistance to Brown Rot in Peach Fruit. Journal of agricultural and food chemistry 70 (12) (2022)
Shuang Jia, Shu Jiang, Yi Chen, Yingying Wei, Xingfeng Shao
Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit. Foods (Basel, Switzerland) 12 (1) (2022)
Kun Dai, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang, Xin Zhang, Xingfeng Shao
Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties. Foods (Basel, Switzerland) 11 (1) (2021)
Ke Zhao, Mei Yao, Xin Zhang, Feng Xu, Xingfeng Shao, Yingying Wei, Hongfei Wang
Flavonoids and intestinal microbes interact to alleviate depression. Journal of the science of food and agriculture (2021)
Zhenbiao Li, Yingying Wei, Zidan Cao, Shu Jiang, Yi Chen, Xingfeng Shao
The Jasmonic Acid Signaling Pathway is Associated with Terpinen-4-ol-Induced Disease Resistance against Botrytis cinerea in Strawberry Fruit. Journal of agricultural and food chemistry 69 (36) (2021)
Zhenbiao Li, Nan Wang, Yingying Wei, Xiurong Zou, Shu Jiang, Feng Xu, Hongfei Wang, Xingfeng Shao
Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway. Journal of agricultural and food chemistry 68 (24) (2020)
Xingxing Wang, Yi Chen, Shu Jiang, Feng Xu, Hongfei Wang, Yingying Wei, Xingfeng Shao
PpINH1, an invertase inhibitor, interacts with vacuolar invertase PpVIN2 in regulating the chilling tolerance of peach fruit. Horticulture research 7 (2020)
Zhenbiao Li, Xingfeng Shao, Yingying Wei, Kun Dai, Jiayu Xu, Feng Xu, Hongfei Wang
Transcriptome analysis of Botrytis cinerea in response to tea tree oil and its two characteristic components. Applied microbiology and biotechnology 104 (5) (2020)
Xingxing Wang, Yi Chen, Shu Jiang, Feng Xu, Hongfei Wang, Yingying Wei, Xingfeng Shao
PpINH1, an invertase inhibitor, interacts with vacuolar invertase PpVIN2 in regulating the chilling tolerance of peach fruit. Horticulture research 7 (1) (2020)
Peng Zhang, Xingfeng Shao, Yingying Wei, Feng Xu, Hongfei Wang
At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach. Journal of food science and technology 57 (6) (2020)
Yingying Wei, Xingxing Wang, Xingfeng Shao, Feng Xu, Hongfei Wang
Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts. Food science & nutrition 7 (12) (2019)
Xiaobao Wei, Xingfeng Shao, Yingying Wei, Lingzhi Cheong, Leiqing Pan, Kang Tu
Rapid detection of adulterated peony seed oil by electronic nose. Journal of food science and technology 55 (6) (2018)
Jingyu Kou, Yingying Wei, Xingxing He, Jiayu Xu, Feng Xu, Xingfeng Shao
Infection of post-harvest peaches by Monilinia fructicola accelerates sucrose decomposition and stimulates the Embden-Meyerhof-Parnas pathway. Horticulture research 5 (2018)
Yingying Wei, Dandan Zhou, Zhenjie Wang, Sicong Tu, Xingfeng Shao, Jing Peng, Lei-Qing Pan, Kang Tu
Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes. Journal of the science of food and agriculture 98 (6) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Xingfeng Shao