Login / Signup

Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production.

Marzena ZającEwelina JamrózPaulina GuzikWładysław MigdałJoanna Tkaczewska
Published in: Journal of the science of food and agriculture (2020)
The smoking time can be reduced due to the dark color of the hams covered with BOE film. The barrier properties of those films should be increased. Other parameters were comparable to plastic packaging. The films therefore have the potential to be used instead of plastic packaging in the meat industry. © 2020 Society of Chemical Industry.
Keyphrases
  • room temperature
  • carbon nanotubes
  • oxidative stress
  • ionic liquid
  • amino acid
  • protein protein
  • human health
  • essential oil