Joanna Tkaczewska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Topics

Reduced Graphene Oxide

Angiotensin Converting Enzyme

Oxidative Stress

Silver Nanoparticles

Top Venues

Materials (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Stępień, Joanna Tkaczewska, Nikola Nowak, Wiktoria Grzebieniarz, Urszula Goik, Daniel Żmudziński, Ewelina Jamróz
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films. Materials (Basel, Switzerland) 16 (19) (2023)
Małgorzata Morawska-Tota, Łukasz Tota, Joanna Tkaczewska
Influence of 5-Week Snack Supplementation with the Addition of Gelatin Hydrolysates from Carp Skins on Pro-Oxidative and Antioxidant Balance Disturbances (TOS, TAS) in a Group of Athletes. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Joanna Tkaczewska, Ewelina Jamróz, Paulina Guzik, Michał Kopeć
Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films. Polymers 14 (9) (2022)
Ewelina Jamróz, Magdalena Janik, Marcos Marangoni, Roniérik Pioli Vieira, Joanna Tkaczewska, Agnieszka Kawecka, Michal Szuwarzynski, Tomasz Mazur, Joanna Maria Jasińska, Paweł Krzyściak, Lesław Juszczak
Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil. Polymers 14 (20) (2022)
Magdalena Janik, Ewelina Jamróz, Joanna Tkaczewska, Lesław Juszczak, Władysław Migdał, Michal Szuwarzynski, Karen Khachatryan, Pavel Kopel
Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries. Materials (Basel, Switzerland) 14 (24) (2021)
Joanna Tkaczewska, Władysław Migdał, Małgorzata Morawska-Tota, Marzena Zając, Paulina Guzik, Łukasz Tota, Paulina Maria Pająk, Robert Duliński, Adam Florkiewicz, Władysław Migdał
Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques-A Case Study of a Snack with Antioxidant Properties for Physically Active People. Foods (Basel, Switzerland) 10 (4) (2021)
Ewelina Jamróz, Agnieszka Cabaj, Lesław Juszczak, Joanna Tkaczewska, Małgorzata Zimowska, Agnieszka Cholewa-Wójcik, Paweł Krzyściak, Pavel Kopel
Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts. Materials (Basel, Switzerland) 14 (22) (2021)
Marzena Zając, Ewelina Jamróz, Paulina Guzik, Władysław Migdał, Joanna Tkaczewska
Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production. Journal of the science of food and agriculture 101 (7) (2020)
Joanna Tkaczewska, Ewelina Jamróz, Ewa Piątkowska, Barbara Borczak, Joanna Kapusta-Duch, Małgorzata Morawska
Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study. Nutrients 11 (10) (2019)
Joanna Tkaczewska, Michal Bukowski, Paweł Mak
Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin. Molecules (Basel, Switzerland) 24 (1) (2018)