Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies.
Susana González-RámilaBeatriz SarriáMiguel Ángel SeguidoJoaquín García-CorderoLaura Bravo-ClementeRaquel MateosPublished in: Nutrients (2022)
reducing visceral fat after prolonged OPO intake might contribute to improve cardiometabolic status, with a potentially positive effect on the vascular tone. Further clinical trials are needed to confirm the present results.