Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS).
Katerina SarapisElena S GeorgeWolfgang MarxHannah L MayrJane C WillcoxTammy EsmailiKatie L PowellOladayo S FolasireAnna E LohningManohar GargColleen J ThomasCatherine ItsiopoulosGeorge MoschonisPublished in: European journal of nutrition (2021)
Although there were no significant differences between treatments, the changes observed after HPOO consumption demonstrate the antioxidant and anti-inflammatory effect of this oil, which is more pronounced in adults with high cardiometabolic risk (Clinical Trial Registration: ACTRN12618000706279).