Separating the chemical and microbial factors of oat harvested at two growth stages to determine the main factor on silage fermentation.
Xuejing YinJie ZhaoSi-Ran WangZhihao DongJunfeng LiTao ShaoPublished in: Journal of applied microbiology (2022)
This work reveals the different effects of chemical and microbial factors on the fermentation of silage, which is instructive for us to produce quality silage.