Xuejing Yin

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 5

Top Topics

Microbial Community

Saccharomyces Cerevisiae

Top Venues

Journal of animal physiology and animal nutrition

Journal of applied microbiology

Tropical animal health and production

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Tongtong Dai, Dong Dong, Jian Wang, Xuejing Yin, Cheng Zong, Yushan Jia, Tao Shao
Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China. Journal of animal physiology and animal nutrition (2022)
Dong Dong, Tongtong Dai, Cheng Zong, Xuejing Yin, Yuhong Bao, Tao Shao
Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet. Journal of animal physiology and animal nutrition (2022)
Xuejing Yin, Jie Zhao, Si-Ran Wang, Zhihao Dong, Junfeng Li, Tao Shao
Separating the chemical and microbial factors of oat harvested at two growth stages to determine the main factor on silage fermentation. Journal of applied microbiology 132 (6) (2022)
Tongtong Dai, Dong Dong, Si-Ran Wang, Cheng Zong, Xuejing Yin, Guofeng Xu, Yushan Jia, Tao Shao
Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage. Tropical animal health and production 54 (5) (2022)
Xuejing Yin, Jie Zhao, Si-Ran Wang, Zhihao Dong, Junfeng Li, Tao Shao
The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation. Journal of the science of food and agriculture (2022)