Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties.

Novel varieties to be marketed should be taken into consideration for table olives elaboration. The impact of the crop year on the bioactive value of table olives and crossover interactions relies strongly in climatological conditions. Last but not least, the benefit of selecting the best irrigation and elaboration methods is crucial to assure desirable acrylamide levels. This article is protected by copyright. All rights reserved.