Antonio Fernández

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Fernández, Sara Martillanes, Enrico Maria Lodolini, Manuel Martínez, Rocío Arias-Calderón, Daniel Martín-Vertedor
Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties. Journal of the science of food and agriculture (2023)
Ramiro Sánchez, Emanuele Boselli, Antonio Fernández, Patricia Arroyo, Jesús Lozano, Daniel Martín-Vertedor
Determination of the Masking Effect of the 'Zapateria' Defect in Flavoured Stuffed Olives Using E-Nose. Molecules (Basel, Switzerland) 27 (13) (2022)
Ramiro Sánchez, Elisabet Martín-Tornero, Jesús Lozano, Antonio Fernández, Patricia Arroyo, Félix Meléndez, Daniel Martín-Vertedor
Electronic nose application for the discrimination of sterilization treatments applied to Californian-style black olive varieties. Journal of the science of food and agriculture (2021)
Daniel Martín-Vertedor, Antonio Fernández, Marta Mesías, Manuel Martínez, María Díaz, Elisabet Martín-Tornero
Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives. Foods (Basel, Switzerland) 9 (9) (2020)