New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems.
Nataša NastićJesús Lozano SánchezIsabel Borrás-LinaresJaroslava Švarc-GajićAntonio Segura CarreteroPublished in: Phytochemical analysis : PCA (2019)
These results point out the possibility of sweet cherry stem extracts to be incorporated in formulations manufactured by food and pharmaceutical industry. Also, these new thermal and high-pressure industrial technologies proved to be promising candidates in the valorisation of sweet cherry by-product.