Nataša Nastić

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Phytochemical analysis : PCA

Biology

Faculty of Technology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Faculty of Technology Apr 05 2018

Serbia

Research Assistant :: Department of Applied and Engineering Chemistry

Publications

Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Nataša Nastić, Zorana Mutavski, Jelena Zivkovic, Rita Ambrus, Naiara Fernández, Nebojša Menković, Senka Vidović
Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology. Foods (Basel, Switzerland) 12 (20) (2023)
Marko Ilić, Kristian Pastor, Aleksandra Ilić, Mirjana Vasić, Nataša Nastić, Đura Vujić, Marijana Ačanski
Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics. Foods (Basel, Switzerland) 12 (24) (2023)
Aleksandra Gavarić, Kristian Pastor, Nataša Nastić, Senka Vidović, Nemanja Živanović, Nataša Simin, Ana Rita C Duarte, Jelena Vladić
Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously. Foods (Basel, Switzerland) 12 (19) (2023)
Marko Ilić, Kristian Pastor, Aleksandra Ilić, Mirjana Vasić, Nataša Nastić, Đura Vujić, Marijana Ačanski
Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics. Foods (Basel, Switzerland) 12 (24) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medic, Kristian Pastor, Stela Jokić, Senka Vidović
Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches. Biology 11 (10) (2022)
Nataša Nastić, Jesús Lozano Sánchez, Isabel Borrás-Linares, Jaroslava Švarc-Gajić, Antonio Segura Carretero
New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems. Phytochemical analysis : PCA 31 (1) (2019)

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Publication Activity (10 Years)

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Nataša Nastić