Jaroslava Švarc-Gajić

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Venues

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Foods (Basel, Switzerland)

Bioresources and bioprocessing

Faculty of Technology, University of Novi Sad

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Faculty of Technology, University of Novi Sad Dec 22 2016

Serbia

Full professor :: Department for Applied and Engineering Chemistry

Publications

Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Diana Pinto, Manuela M Moreira, Elsa F Vieira, Jaroslava Švarc-Gajić, Anna Vallverdu-Queralt, Tanja Ž Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods (Basel, Switzerland) 12 (3) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Diana Pinto, Manuela M Moreira, Elsa F Vieira, Jaroslava Švarc-Gajić, Anna Vallverdu-Queralt, Tanja Ž Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods (Basel, Switzerland) 12 (3) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ana Correia, Ana Margarida Silva, Manuela M Moreira, Miguel Salazar, Jaroslava Švarc-Gajić, Tanja Ž Brezo-Borjan, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero, Francesca Loschi, Abdolmajid Fata, Cristina Delerue-Matos, Francisca Rodrigues
Salicornia ramosissima : A New Green Cosmetic Ingredient with Promising Skin Effects. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Boutheina Ben Akacha, Jaroslava Švarc-Gajić, Khaoula Elhadef, Rania Ben Saad, Faical Brini, Wissem Mnif, Slim Smaoui, Anis Ben Hsouna
The Essential Oil of Tunisian Halophyte Lobularia maritima : A Natural Food Preservative Agent of Ground Beef Meat. Life (Basel, Switzerland) 12 (10) (2022)
Jaroslava Švarc-Gajić, Francisca Rodrigues, Manuela M Moreira, Cristina Delerue-Matos, Simone Morais, Olena Dorosh, Ana Margarida Silva, Andrea Bassani, Valentin Dzedik, Giorgia Spigno
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water. Bioresources and bioprocessing 9 (1) (2022)
Ana Correia, Ana Margarida Silva, Manuela M Moreira, Miguel Salazar, Jaroslava Švarc-Gajić, Tanja Ž Brezo-Borjan, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero, Francesca Loschi, Abdolmajid Fata, Cristina Delerue-Matos, Francisca Rodrigues
Salicornia ramosissima : A New Green Cosmetic Ingredient with Promising Skin Effects. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Milica Aćimović, Jelena Vulić, Lato L Pezo, Vanja Travičić, Ana Tomić, Valtcho D Zheljazkov, Gordana Ćetković, Jaroslava Švarc-Gajić, Tanja Ž Brezo-Borjan, Ivana Sofrenić
Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods. Antibiotics (Basel, Switzerland) 11 (9) (2022)
Jaroslava Švarc-Gajić, Francisca Rodrigues, Manuela M Moreira, Cristina Delerue-Matos, Simone Morais, Olena Dorosh, Ana Margarida Silva, Andrea Bassani, Valentin Dzedik, Giorgia Spigno
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water. Bioresources and bioprocessing 9 (1) (2022)
Nataša Nastić, Jesús Lozano Sánchez, Isabel Borrás-Linares, Jaroslava Švarc-Gajić, Antonio Segura Carretero
New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems. Phytochemical analysis : PCA 31 (1) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Jaroslava Švarc-Gajić