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Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study.

Giuditta PagliaiEdda RussoElena NiccolaiMonica DinuVincenzo Di PilatoAlessandro MagriniGianluca BartolucciSimone BaldiMarta MenicattiBetti GiustiRossella MarcucciGian Maria RossoliniAlessandro CasiniFrancesco SofiAmedeo Amedei
Published in: European journal of nutrition (2019)
A short-term dietary intervention with MD or VD does not induce major change in the GM, suggesting that a diet should last longer than 3 months for scratching the microbial resilience. Changes in SCFA production support their role in modulating the inflammatory response, thus mediating the anti-inflammatory and protective properties of MD.
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